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Mocha Cold Brew Latte (from concentrate)

Our cold brew concentrate makes it easy to indulge in this low acidity latte.

Makes one 8 oz cup

What you will need:

  • 2 oz Roastel cold brew concentrate
  • 1-2 Tbsp simple syrup  or honey (optional)
  • 5 oz milk of your choice
  • A milk frother, french press or whisk
  • Grated dark chocolate/cocoa nibs

Directions:

Begin by frothing the milk in a measuring cup. If you’re using a hand-held frother or a whisk, agitate the milk until it has a velvety texture and has increased in volume by about an once. You can also froth the milk in a french press by aggressively pumping the milk until the velvety texture is created. Swirl and gently tap the measuring cup/french press on a kitchen towel to get rid of any big bubbles in the milk.

In an 8 oz glass, pour in the cold brew concentrate. Add simple syrup if desired.

Slowly pour in the frothed milk, first from a height of about six inches, gradually lowering the pouring cup/french press to create the thick foamy top.

Drizzle the grated chocolate/cocoa nibs and serve with a spoon.

* We usually use a drinking chocolate bar which already has spices such as cinnamon, but you can easily add spices of your own for a twist on the recipe!

Don’t forget to tag #roastel when you try this yourself!
The concentrate is available here for purchase.